Bruliam Wines will join Chef Monica Pope at Sparrow Bar + Cookshop on Tuesday, June 24th for a 4 course dinner with exclusive wine pairings.
For this special event, Bruliam Wines will be auctioning off two large format bottles (1.5 L). Auction profits will be matched up to $500, with all funds donated to Houston's own Recipe For Success.
Menu:
Rose of Pinot: Burrata Gazpacha
Sangiacomo Pinot: watermelon, cucumber & avocado salad, salsa verde
Torey Hill Pinot: lamb lollipop, pilaf & red chili preserve
Gap's Crown Pinot: 5 spice shrimp & coconut broth
Great Wine for a Great Cause
Bruliam Wines is a boutique producer of single vineyard wines. Named for their three children, Bruno, Lily, and Amelia, they established the winery in 2008 to create world-class wine and donate our profits to charity.
Since then, they’ve garnered both commercial and critical success. Starting with only 25 cases of wine in 2008, they’ve now grown to 500 cases. Their premium fruit is sourced from California’s top vineyards and today includes our home ranch Torrey Hill, a pinot noir vineyard in the Russian River Valley. Along the way, they’ve fulfilled their charitable mission by donating to over 60 unique, charitable organizations selected by members of our “Bruliam Brigade” mailing list and our restaurant partners. They are thrilled to partner with Chef Monica Pope of Sparrow and Houston’s Recipe4Success for their latest charitable partnership.
Since their inception, Kerith Overstreet has crafted each of his wines. She’s a triple threat as mom to three young children, medical doctor, and accomplished female winemaker. Leaving her medical career behind to pursue her passion for winemaking, Kerith completed her enology courses at UC Davis.
For more information, please visit us at www.bruliamwines.com.
