Messina Hof Winery will join Chef Monica Pope at Sparrow Bar + Cookshop on Thursday, October 17th as they together pair 4 courses with wine selections.
Menu:
first course:
spicy clams with chorizo
second course:
sable, horseradish milled potatoes, coriander sauce
third course:
duck confit cassoulet with local shell beans
fourth course:
bittersweet chocolate friand
